Even though I really like my job, I find myself sometimes sitting back and thinking, “What will I cook for dinner tonight?” This cooking thing is getting quite addicting. It isn’t so much the eating (though that plays a part), but it’s the process of creating it that I find strangely alluring. After hearing my…
Read MoreOn the Fine Balance between Dieting and Insanity
I need to manage my eating habits. This means: No dinner after 7 and red or white wine ONLY when going out to drink with the other trainees (absolutely no beer). Salads for lunch ONLY, though, when I think of it, my much adored “chicken salad” being served in my co-workers’ favorite eatery are covered…
Read More
I cooked: Adobong Manok sa Gata
A bunch of people in AIESEC Brno were talking about a Global Village event that makes you cook food from your country. When I first heard of it, my blood ran cold. C’mon, I never cook. Not even rice. Everything I make is instant–instant soup, instant muffins, etc. If it isn’t instant, I just eat…
Read More
The World is My Book 